kitchen FARM YARD
PASTORIES
BAKED GOODS
The Farm Yard’s pastries are all hand made. They are made with the freshest fruits and vegetables from the farm. Various kinds of seasonal pastries are available in four different seasons. Our regular pastries deliver classic flavors that have not changed since Farm Yard opened.
Strawberry tart
（from early May to early June）
Strawberry sponge cake
（from early May to early June）
Swiss roll with strawberry
（from early May to early June）
Juneberry tart
（from late June to early July）
Blueberry tart
(from mid-July to full August)
Bluberry chiffon
(from mid-July to full August)
Rapsberry tart
(from late July to mid August, and the second harvest can be done in autumn.)
Blackberry tart
(from mid-July to full August)
Rhubarb chieese tart
(from Summer)
Apple tart
(from Autumn to winter)
Apple pei
(Akane Apple from "Mikita Fruit Farm")
(from Autumn to winter)
Chalk berry tart
Autumn is a time for harvesting pumpkins and carrots. Only quality pumpkins that are fully ripened are used to make our pumpkin pudding, pies, tarts and many other sweets.
Carrot cake has been a guest favorite since the opening of the farmyard. We use a variety of carrots called "Better Rich" which are grown and harvested right here on the farm.
We also recommend our yam chiffon cake. Made from yams grown and harvested at our neighboring farm, “Taka farm”, the yam paste is sandwiched between sponge cake and cream. This gives it that authentic Japanese confectionery-like taste. Another guest favorite since our opening!
Punpkin Pudding
(from Autumn to winter)
Carrot Cake
(Regular)
Nagaimo (Chinese Yam) Chiffon
(Yam from "Taka Farm")
(Regular)
Baked goods and homemade jams are available in the café, located on the ground floor. All our products are made in-house. Our house scones are accompanied by our homemade jam from the farmyard.
Our carrot cookies contain carrots that come straight from our farm.
Carrot cokkie
Scone
Gâteau au chocolate
oatmeal cake
Home made Jam