kitchen FARM YARD
Seasonal menu

The Farm Yard uses seasonal vegetables that were harvested right out from our farm to prepare the dish for you. It may make the items on our menu limited depends on season and supply. Asparagus from Spring, Tomatoesfrom summer, and Potatoes and pumpkins from fall. Wait, don’t forget about the “winter cabbage” and the “winter aged vegetables”. Please enjoy our fresh, delicious, and rich vegetables of the season!

Spring Seasonal Menu

The main ingredient for our spring menu is the “burgundy" asparagus, grown and harvested straight from our farm. Its reddish-purple color is due to polyphenols (antioxidant) and is said to have a sweeter and more aromatic flavor than green asparagus. Season: April - June.

Purple asparagus "Burgundy"menu

  • ・Boiled purple asparagus "Burgundy"
    Bite into the flash boiled sweet asparagus! Limited quantity. Market price.
  • ・Purple asparagus "Burgundy" and seasonal salad
    Seasonal Salad prepared with Purple asparagus "Burgundy", Pancetta, etc... (Serves 2 - 3 people) Limited quantity.
  • ・Oven-baked purple asparagus "Burgundy"
    purple asparagus "Burgundy" baked in the oven. Limited quantity.
  • ・purple asparagus "Burgundy" tempura
    Tempura with "Burgundy". Limited quantity.
Purple asparagus is purple in raw condition, but turns green when cooked.

Summer Seasonal Menu

The main ingredient for our summer menu is the Sicilian rouge tomato, grown and harvested straight from our farm. With its sweet and pleasantly subtle tart taste, these tomatoes are delicious fresh. They also become rich and flavorsome when cooked. Season: June - September

Sicilian rouge tomatoes

  • ・Sicilian Rouge Tempura
    Sicilian rouge, an Italian tomato, is cooked in a tempura batter, sprinkled with grated cheese and lightly drizzled with our homemade basil sauce. A sweet and savory dish rich in lycopene (antioxidant).
  • ・Oven Baked Italian Tomatoes
    Sicilian rouge tomatoes, whose sweetness increases with heat; is oven-baked and topped with cheese. Another sweet and savory dish rich in lycopene (antioxidant).
  • ・Soup spice with fresh basil
    The fresh flavors from our farm-grown lemon basil and cinnamon basil will leave your mouth with a sweet, warm, and herbal taste. A must-try for basil lovers!
  • ・Mabo eggplant tempura
    The "Mabo eggplant”, spongy with a melt-in-your-mouth texture, is served with a touch of oil to bring out the flavors and our homemade Japanese salsa.
Sicilian Rouge Tempura

Autumn Seasonal Menu

The main ingredient for our autumn menu is our savory harvested potatoes. As the most popular side dish, these potato wedges are made fresh from a variety of potatoes grown and harvested from our farm. Harvested in autumn and placed in cold storage, allowing you to enjoy this dish till spring. Season: September - March.

Farm Fries

  • ・Pumpkin gratin set
    Made with “white kuju chestnut pumpkin" harvested from our farm and fresh milk. Does NOT contain wheat flour. (Soup and salad included)
  • ・Farm Fries
    Comes with or without garlic seasoning.
  • ・Pumpkin dumpling ball
    It's the Pumpkin Season! Enjoy our “Fried Pumpkin Dumpling” on the side.
  • ・Seasonal Vegetable and Mushroom Tempura
    Mix tempura made with Maitake, Shimeji, Seasonal vegetables such as Pumpkin, Red Onion, and Flat green beans. Highly recommended for a side item.
The Farm Yard’s most popular side item! Made with several different brands of potatoes (Bareisho, Kitaakari, Inkanohitomi, etc…). Served regular or garlic chili spice.

Winter Seasonal Menu

The main ingredient for our winter-only menu is the large winter cabbage. Cabbage rolls, made from this winter cabbage, are served in our spicy soup, one of our popular dishes. This cabbage can also be enjoyed even until spring. Season: November - March.

Spicy soup “cabbage roll”

  • ・Soup spice “cabbage roll”
    Cabbage rolls, from this winter cabbage brings a sweet and savory taste to this spicy dish. Only available in winter and comes in a generous size.
  • ・Soup spice "Spicy warming soup"
    This special spicy soup is made with our farm-grown garlic, ginger from Kochi and our original blend of herbs and spices to warm you up.